thickening admix - definizione. Che cos'è thickening admix
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Cosa (chi) è thickening admix - definizione

LATERAL GROWTH OF A PLANT AXIS (SHOOT AXIS OR ROOT) THAT IS AN INCREASE IN THICKNESS RESULTING FROM FORMATION OF SECONDARY VASCULAR TISSUES BY THE VASCULAR CAMBIUM.
Secondary thickening
  • Palms]] (in the picture ''[[Roystonea regia]]'' palm) increase their trunk diameter by means of division and enlargement of parenchyma tissue, without a real secondary growth (production of secondary vascular strands—secondary xylem and phloem tissues—with the consequent enlargement of the canopy and root system).<ref name="Mauseth 2003">James D. Mauseth, 2003. ''Botany: An Introduction to Plant Biology, Third Edition.''</ref>
  • Diagram of secondary growth in a [[tree]] showing idealised vertical and horizontal sections. New [[wood]] is added in each growth season by the lateral meristems, the [[cork cambium]] and [[vascular cambium]].
  • stem]] and [[root]]s, typically making them [[wood]]y. Obstructions such as this metal post and stubs of limbs can be engulfed.

Peribronchial cuffing         
  • thumb
RADIOLOGIC SIGN WHICH OCCURS WHEN EXCESS FLUID OR MUCUS BUILDUP IN THE SMALL AIRWAY PASSAGES OF THE LUNG CAUSES LOCALIZED PATCHES OF ATELECTASIS
Peribronchial thickening
Peribronchial cuffing, also referred to as peribronchial thickening or bronchial wall thickening, is a radiologic sign which occurs when excess fluid or mucus buildup in the small airway passages of the lung causes localized patches of atelectasis (lung collapse). This causes the area around the bronchus to appear more prominent on an X-ray.
thickening         
  • Napalm gel concentration and rheology
  • [[Roux]]
SUBSTANCE USED TO INCREASE VISCOSITY OF A LIQUID
Fecula; Thickening; Thickener; Food thickener; Gelling agent; Thickening agents; Thickeners; Food thickeners; Gellant
¦ noun
1. the process or result of becoming thicker.
a thicker area of animal or plant tissue.
2. a substance added to a liquid to make it thicker.
thickener         
  • Napalm gel concentration and rheology
  • [[Roux]]
SUBSTANCE USED TO INCREASE VISCOSITY OF A LIQUID
Fecula; Thickening; Thickener; Food thickener; Gelling agent; Thickening agents; Thickeners; Food thickeners; Gellant
(thickeners)
A thickener is a substance that is added to a liquid in order to make it stiffer and more solid.
...cornstarch, used as a thickener...
How much thickener is used?
N-MASS

Wikipedia

Secondary growth

In botany, secondary growth is the growth that results from cell division in the cambia or lateral meristems and that causes the stems and roots to thicken, while primary growth is growth that occurs as a result of cell division at the tips of stems and roots, causing them to elongate, and gives rise to primary tissue. Secondary growth occurs in most seed plants, but monocots usually lack secondary growth. If they do have secondary growth, it differs from the typical pattern of other seed plants.

The formation of secondary vascular tissues from the cambium is a characteristic feature of dicotyledons and gymnosperms. In certain monocots, the vascular tissues are also increased after the primary growth is completed but the cambium of these plants is of a different nature. In the living pteridophytes this feature is extremely rare, only occurring in Isoetes.